Poppy Seed Cake - cooking recipe

Ingredients

2 c. sugar
4 eggs
3 c. flour
1 1/2 tsp. baking soda
1 can evaporated milk
1 can poppy seed
1 c. nuts, chopped
1 c. Crisco oil
1 tsp. vanilla
1/2 tsp. salt

Preparation

Mix all ingredients well in order.
Pour into ungreased Bundt or cake pan.
Bake at 350\u00b0 for 70 minutes.
Test for doneness. Cool 10 minutes, then invert Bundt pan to finish cooling.