German Potato Salad - cooking recipe

Ingredients

5 lb. potatoes, boiled
1 large onion, chopped
3 large slices ham, cut small, or 10 strips cooked bacon, cut small
vinegar
water
salt
sugar

Preparation

Mix first 3 ingredients together.
Mix vinegar, water, salt and sugar according to taste in a large measuring cup to sweet-sour consistency.
Pour over potato mixture, as much as desired.
May be served warm or cold.