Green Bean Casserole - cooking recipe

Ingredients

1 can cream of mushroom soup (10 3/4 oz.)
1/2 c. milk
1 c. French fried onion rings, divided (2.8 oz.)
1 can sliced mushrooms (6 oz.), drained
1 can green beans, drained (24 1/2 oz.)
salt to taste
pepper to taste

Preparation

Blend mushroom soup, milk and mushrooms together in 1 1/2-quart casserole dish.
Add green beans and 1/2 can onion rings.
Stir until blended.
Bake uncovered for 30 minutes at 350\u00b0.
Remove from oven and sprinkle remaining onion rings over top.
Return to oven and bake 5 additional minutes.