Crab Stuffed Portabella Mushrooms - cooking recipe

Ingredients

imitation crab meat, shredded
bread crumbs
Parmesan cheese
butter
hot sauce
egg
portabella caps

Preparation

Mix first 6 ingredients together in a bowl.
Take the stem out of the mushroom cap. Stuff each cap and place in 350\u00b0 oven for 20 minutes. Sprinkle with more Parmesan cheese and broil until golden brown.