Mother'S Rolls - cooking recipe

Ingredients

2 C warm water
3 tsp yeast
1 tsp salt
1/2 C sugar
1/2 C oil
2 eggs well beaten
6 C flour

Preparation

I put all ingredients into my bread maker and set it on \"dough\". When ready, I form into rolls, let rise until double and bake at 400 degrees for 15-20 minutes.