Cheesy Garlic Bread - cooking recipe

Ingredients

1 loaf crusty French or Italian bread
1 stick butter
1 clove garlic, minced
1 tsp. oregano
1 tsp. basil
4 Tbsp. Parmesan cheese, shredded (Sargento)

Preparation

Slice bread diagonally but leave bottom crust unsliced. Soften butter.
Add garlic, herbs and cheese to butter and mix well.
Gently pull slices of bread open and spread with butter. Take care not to break bottom crust.
Spread any leftover butter on top of loaf.
Carefully place buttered
loaf on foil and wrap ends, leaving top of loaf exposed.
Bake at 350\u00b0
until crusty. Great with spaghetti!