Stratta - cooking recipe

Ingredients

1 lb. ground meat
1 lb. spring macaroni
6 slices Provolone cheese
6 slices Mozzarella cheese
8 oz. sour cream
1 large jar Ragu sauce

Preparation

Brown ground meat.
Cook macaroni according to package directions.
Drain macaroni; add ground meat and Ragu sauce.
Put 1/2 of mixture in 9 x 13-inch pan.
Cover with sour cream.
Place Provolone cheese slices next; put remaining macaroni mixture next and top with Mozzarella cheese.
Bake in 300\u00b0 oven for 1/2 hour.