Egg Custard - cooking recipe

Ingredients

3 whole eggs
1 c. sugar
3 Tbsp. flour
1 large can evaporated milk
1/2 tsp. vanilla
1/2 stick margarine

Preparation

Melt margarine in a 9-inch pie pan.
Beat eggs, sugar and flour, then add milk and stir.
Add vanilla and melted margarine. Pour in pie pan.
Bake at 350\u00b0 for 25 to 30 minutes.