Strawberry Salad - cooking recipe

Ingredients

2 large bananas, mashed
2 small or 1 large pkg. strawberry jello
1 small can crushed pineapple
1/2 c. pecans
1 c. sour cream

Preparation

Dissolve jello in 2 cups boiling water.
Add all other ingredients, except for sour cream.
Pour half into oblong dish and let set until slightly gelled, then top with sour cream.
Pour rest of mixture over cream.
Let set in refrigerator for 1 hour.