Fudge Brownies - cooking recipe

Ingredients

1 c. butter
1 c. sugar
4 eggs
1 tsp. vanilla
1 (16 oz.) can chocolate Hershey's syrup
1 c. plus 1 Tbsp. flour
1 c. chopped nuts

Preparation

Cream butter and sugar.
Add eggs one at a time; beat well after each.
Add chocolate syrup, flour and nuts.
Put in a 9 x 13-inch greased pan.
Bake at 350\u00b0 for 30 minutes (do not overbake).