Raised Bow Ties - cooking recipe

Ingredients

8 eggs
1 c. butter, melted
1 1/2 c. sugar
1 large yeast cake, melted with 1/4 c. warm water
1 lemon, juice and rind
1 pinch of salt for each egg
about 6 to 7 c. flour
powdered sugar
lemon flavoring

Preparation

Beat eggs until creamy.
Add butter, sugar, yeast mixture and flour.
Cover and let raise for about 1 1/2 hours until doubled. Place dough on floured board and make the knots.
If sticking, add a little more flour.
Put on greased cookie sheet and let them raise again.
Bake at 375\u00b0 for 10 minutes.
Frost with powdered sugar and lemon flavoring while warm.