Pasta Salmon Salad - cooking recipe

Ingredients

2 c. medium shell macaroni
4 radishes, sliced
1/2 green pepper, coarsely chopped
2 green onions, sliced thin
1/4 c. shredded carrot
1/3 c. olive oil
2 Tbsp. white wine vinegar
1 clove garlic, minced
1/2 tsp. basil leaves, chopped
1/4 tsp. dry mustard
1 c. cherry tomatoes, cut in half
2 cans (6 1/2 oz.) pink salmon, drained

Preparation

Cook macaroni according to directions.
Drain and cook.
Place in large bowl and add radishes, green pepper, onion and carrots. In small bowl combine oil, vinegar, garlic, basil and mustard. Pour over pasta and vegetables and toss well.
Refrigerate 1 to 2 hours or overnight.
Just before serving, add tomatoes and salmon. Toss gently.