Peach Schnapps Ice Cream - cooking recipe

Ingredients

1 qt. half and half
1 1/4 c. sugar
1 tsp. vanilla
4 eggs, lightly beaten
2 c. whipping cream
3 lb. fresh peaches, peeled and sliced
1/2 c. cognac
2/3 c. peach Schnapps

Preparation

Scald half and half. Stir in sugar until dissolved. Add vanilla and eggs. Cook in top of double boiler, stirring constantly, until mixture coats a spoon.
Chill.
Stir in whipping cream and place in ice cream freezer.