Parmesan-Crusted Lemon Chicken - cooking recipe

Ingredients

6 boneless chicken breasts
5 Tbsp. lemon juice
1 egg
3/4 c. bread crumbs
1/4 c. Parmesan cheese
2 tsp. grated lemon peel
4 Tbsp. butter
lemon wedges

Preparation

Pound chicken to 1/2-inch thickness between waxed paper. Cover chicken with 4 tablespoons of lemon juice.
Let stand 15 minutes.