Vinegar Pie - cooking recipe

Ingredients

1 stick margarine, melted and cooled
1 1/2 c. sugar
2 Tbsp. flour
1 Tbsp. vanilla
2 Tbsp. vinegar
3 eggs
9-inch pie shell

Preparation

Combine first 6 ingredients, blending well; pour in pie shell. Bake at 300\u00b0 for 45 minutes.