Crabmeat Au Gratin - cooking recipe

Ingredients

1 small onion
4 Tbsp. butter
2 Tbsp. flour
1 1/2 c. milk
2 cans crabmeat, drained
1 small can pimento, diced
salt and pepper to taste
1 c. grated cheese
1 1/2 c. buttered bread crumbs

Preparation

Saute onion
in butter until soft; blend in flour.
Add milk, stirring\tconstantly.
Cook
until
thickened.\tAdd crabmeat, pimento,
salt, pepper and cheese; stir until cheese melts.
Place 1/2 mixture in greased casserole; cover with 1/2 bread crumbs. Add remaining crab mixture;
top with remaining bread crumbs. Bake for 20 minutes at 350\u00b0.