Pecan Pie - cooking recipe

Ingredients

3 eggs, beaten slightly (small eggs)
2/3 c. sugar
1 c. white syrup
1/3 c. melted butter
1/4 tsp. salt (only a pinch)
1/4 tsp. vanilla
1 c. pecan halves
1 (9-inch) pastry shell

Preparation

Add sugar, corn syrup and butter to beaten eggs.
Add vanilla and salt; mix thoroughly.
Stir in pecan halves.
Pour into pastry shell.
Bake at 375\u00b0 for 40 to 50 minutes.