Broccoli Casserole - cooking recipe

Ingredients

3 boxes frozen chopped broccoli
1 (16 oz.) box Velveeta cheese
1 stick margarine
1 1/2 c. Ritz cracker crumbs

Preparation

Bring broccoli to a boil in lightly salted water.
Pour in colander and drain well.
Place in 2-quart baking dish.
Melt Velveeta and 1/2 stick margarine and pour over broccoli.
Melt other half of margarine and mix with crumbs.
Sprinkle over top. Bake at 350\u00b0 until bubbly.