Chicken Casserole - cooking recipe

Ingredients

2 or 3 chicken breasts
1 c. chicken broth
1 can cream of chicken soup
1/2 stick margarine
1/2 c. self-rising flour
1/2 c. milk

Preparation

Boil chicken until tender; remove bones.
Place chicken in baking dish.
Mix broth and chicken soup; heat to boiling.
Pour over chicken.
Mix margarine and flour; add milk.
Spoon over chicken.
Bake at 425\u00b0 for 30 to 40 minutes.