Crispy Oven Chips - cooking recipe

Ingredients

1/2 c. oleo
6 medium size potatoes
1 tsp. onion salt or onion powder
dash of pepper
dash of chili powder

Preparation

Melt 1/2 cup oleo in large shallow baking pan.
Pare potatoes and slice crosswise into 1/4-inch slices.
Coat both sides of potato with oleo in baking pan and place 1 layer deep.
Sprinkle with onion salt, pepper and chili powder.
Bake at 425\u00b0 until browned, about 25 minutes.
(The potatoes can be cut into wedges instead of crosswise.)