Monkey Bread - cooking recipe

Ingredients

3 cans Pillsbury buttermilk biscuits (30)
1/4 c. sugar
1 tsp. cinnamon
1/2 c. light brown sugar
1 stick butter or margarine

Preparation

Grease a tube pan.
Cut biscuits into quarters.
Mix sugar and cinnamon.
Toss biscuit quarters into mixture (sugar and cinnamon), a few at a time (coating well).
Throw pieces into pan (do not arrange).