Hospitality Pie - cooking recipe

Ingredients

1 can Eagle Brand milk
1 large container Cool Whip
1 (8 oz.) pkg. cream cheese
2 c. coconut
caramel ice cream topping
1 1/2 c. chopped nuts
1 stick oleo
3 graham cracker crusts

Preparation

Brown coconut and nuts in oven with oleo.
Stir often.
Cool. Mix cream cheese, milk and Cool Whip.
Put 1/2 of this mixture into 3 shells; evenly divided between shells.
Sprinkle 1/2 of coconut mixture on top and add caramel topping.
Put remainder of cream cheese mixture on top and all remaining coconut mixture.
Drizzle caramel on top and freeze.