Green Beans With Red Pepper And Shallots - cooking recipe

Ingredients

2 lb. fresh green beans
3 large shallots, chopped
1 large red bell pepper, julienned
1/3 c. butter
1 tsp. kosher salt
pepper to taste

Preparation

Blanch green beans in boiling water for 3 to 4 minutes. Plunk into ice water to prevent continued cooking.
Drain.
Saute shallots and bell pepper in butter for 3 to 5 minutes or until tender.
Stir in green beans, salt and pepper.
Cook just until heated.
Serve immediately.