Neapolitan Cake - cooking recipe

Ingredients

1 pkg. Pillsbury Plus fudge marble cake mix
3 eggs
1 c. water
1/3 c. oil
1/4 c. chopped cherries
1/4 tsp. red food coloring
1/4 c. chocolate chips

Preparation

Prepare cake mix using eggs, water and oil as directed in basic recipe.
Reserve 2 cups of yellow batter.
Pour remaining yellow batter into prepared 10-inch tube pan.
Combine 1 cup reserved batter, cherries and red food coloring.
Spoon over yellow batter. Blend remaining yellow batter, marble pouch, chocolate chips and 2 tablespoons water.
Spoon over batter.
Swirl batter in pan to marble.
Bake at 350\u00b0 for 35 to 45 minutes.