Spiced Green Pickles - cooking recipe

Ingredients

5 lb. small tomatoes (green)
2 c. vinegar
1 tsp. whole cloves
1 Tbsp. white mustard seed
4 c. white sugar
1 Tbsp. stick cinnamon
1 tsp. whole allspice

Preparation

Combine sugar, vinegar and spices; bring mixture to the boiling point and pour over tomatoes.
Let stand 4 hours or overnight.
Drain off liquid and cook until it coats a spoon.
Add tomatoes and cook until clear (about 12 minutes).
Seal in clean hot jars immediately.