Corn Casserole - cooking recipe

Ingredients

1 can cream-style corn
1 can whole kernel corn, do not drain
8 oz. sour cream
1 stick margarine, melted
1 Jiffy corn muffin mix

Preparation

Mix all ingredients.
Pour into 9 x 13-inch pan.
Bake at 375\u00b0 for 45 minutes.