Microwave Pickles - cooking recipe

Ingredients

3 c. sliced cucumbers
1 c. sliced onions
1 c. sliced green pepper
1 Tbsp. salt (or less)
1 tsp. celery salt
1/4 to 1/2 tsp. turmeric
1 tsp. dry mustard seed
1 c. sugar
1/2 c. vinegar

Preparation

Mix together in microwave bowl.
Cover with Saran Wrap.
Cook on High temperature for 3 1/2 minutes.
Stir and repeat 3 1/2 minutes.
Stir again, recover and let cool.
Store in refrigerator.