Chicken-Broccoli Casserole - cooking recipe

Ingredients

1 (1 lb.) bag broccoli (frozen), cooked and drained
4 to 6 chicken breasts, cooked and boned
1/2 c. onion, chopped
1/2 c. mayonnaise or salad dressing
1 can cream of chicken soup
juice of 1 lemon
1 bag Pepperidge Farm stuffing mix (small)
1/2 to 1 c. grated Cheddar cheese

Preparation

Put cooked broccoli in 9 x 13-inch casserole dish.
Mix onion with chicken and put on top of broccoli.
Mix mayonnaise, soup and lemon juice.
Put on top of chicken.
Prepare stuffing mix as directed.
Put on top of soup.
Bake at 350\u00b0 for 30 minutes. During the last 5 to 10 minutes, add cheese.
Serves 8 to 10.
May be divided into 2 small casseroles.
Freeze one.