Corn Casserole - cooking recipe

Ingredients

2 cans whole or creamed corn
3/4 c. milk
1 c. crushed crackers
1 Tbsp. sugar
2 eggs
salt to taste
bell pepper, chopped
onion, diced fine
dash of garlic
1/2 c. grated cheese (or more)

Preparation

Mix and bake at 400\u00b0 until done.