Quickie Pound Cake - cooking recipe

Ingredients

1 1/2 sticks butter
1/4 c. Crisco
6 eggs
2 c. sugar
2 c. flour, sifted
1 tsp. vanilla

Preparation

Cream Crisco and butter with sugar.
Add flour and eggs alternately.
Add vanilla.
Pour into pan and bake at 325\u00b0 for 1 hour.