Chocolate Peanut Butter Pie - cooking recipe

Ingredients

2 c. vanilla wafers, crushed
2 Tbsp. peanut butter
2 tsp. margarine, melted
1/3 Hershey bar
1 medium carton Cool Whip
1/4 c. powdered sugar
1 box instant pudding and pie filling (chocolate)

Preparation

Fix pie mix by box directions.
Let cool in refrigerator. Crush wafers.
Add 1 large tablespoon peanut butter and melted margarine; press to make crust.
Mix the Cool Whip (saving 1/2 to 1 cup for top), peanut butter and powdered sugar.
Mix with spoon by hand.
Put on top of crust.
Add pie mix on top of Cool Whip. Top with blobs of Cool Whip and grated Hershey bar.