Strawberry Rhubarb Pie - cooking recipe

Ingredients

1 pt. strawberries
3 c. washed, unpeeled and diced rhubarb
1 Tbsp. butter
1 1/2 c. sugar
3 Tbsp. tapioca (quick cooking kind)
1/4 tsp. salt

Preparation

Cut rhubarb into
1-inch
pieces.
Mix
all ingredients together and let stand
while
making pie crust.
Bake at 425\u00b0 for 35 to 40 minutes.
Makes 1 (9-inch) pie.