Honey Oatmeal Muffins - cooking recipe

Ingredients

2/3 c. milk
1/3 c. vegetable oil
1 egg, beaten
1/4 c. honey
1 1/2 c. Quaker oats (Quick or old-fashioned, uncooked)
1 c. all-purpose flour
1/2 c. raisins
1/2 c. chopped nuts
1/3 c. firmly packed brown sugar
1 Tbsp. baking powder
3/4 tsp. salt

Preparation

Add
milk,
oil,
egg
and
honey to combined remaining ingredients,
mixing just until dry ingredients are moistened. Fill
12
greased
or paper lined medium sized muffin cups 2/3 full.
Bake in preheated hot oven at 400\u00b0 for 15 to 18 minutes or until golden brown.
Makes 1 dozen muffins.