Pumpkin Bread - cooking recipe

Ingredients

3 c. sugar
1 c. oil
1 1/2 tsp. salt
2 tsp. pumpkin pie spice
2 c. pumpkin (No. 303 can)
3 1/2 c. flour
1/2 tsp. nutmeg
1/2 tsp. ginger
2/3 c. water
1/4 tsp. cloves
1 tsp. cinnamon
2 tsp. baking soda
1 c. each: raisins and nuts (if desired)

Preparation

Mix all ingredients well and pour into 4 (1 pound) greased and floured coffee cans.
Bake 1 hour at 350\u00b0 or until tested done in center.