Barbecued Chicken - cooking recipe

Ingredients

1 egg
1/2 c. vinegar
1/4 c. oil
3/4 tsp. poultry seasoning
2 1/2 tsp. salt
1/8 tsp. pepper

Preparation

Parboil chicken in water with vinegar (approximately 1/2 hour). Combine all ingredients.
Coat chicken.
Barbecue on grill.
Recoat as necessary.
Grill until golden brown.
Serves approximately 2 to 3 people.