Prune Souffle - cooking recipe

Ingredients

1/2 c. chopped nuts
1/2 c. grated bread crumbs
2 Tbsp. sugar
1/4 tsp. salt
1/6 tsp. cinnamon
1/2 c. prune juice
1 Tbsp. lemon juice
1 c. prune pulp
2 eggs
grated lemon rind

Preparation

Mix the first 6 ingredients.
Remove the stones from the cooked prunes and force the pulp through a sieve.
Add lemon juice and prune pulp.
Stir in dry ingredients. Add yolks of eggs, beaten until light and lemon colored.
Fold in whites beaten until stiff.
Turn into greased baking dish and bake in a slow oven. Set baking dish in pan of water.