Graduation Punch - cooking recipe

Ingredients

1 (6 oz.) can frozen limeade concentrate, thawed
1 (6 oz.) can frozen lemonade concentrate, thawed
6 c. cold water
1/4 c. lemon juice
1 pt. lime sherbet
2 (33 oz.) bottles lemon-lime carbonated beverage, chilled
lemon slices
lime slices
mint leaves

Preparation

In a punch bowl, mix limeade concentrate, lemonade concentrate, cold water and lemon juice.
Chill.
At serving time, spoon sherbet into punch bowl.
Carefully pour carbonated beverage down side of bowl.
Mix gently.
Garnish with lemon and lime slices and mint leaves.
Makes about 20 servings.