Heart Of The Nation Bread - cooking recipe

Ingredients

3/4 c. sugar
1 c. shortening
1 c. boiling water
2 pkg. yeast, dissolved in 1 c. lukewarm water
2 eggs, beaten lightly
6 c. flour, sifted
1 tsp. salt, sifted with flour

Preparation

Cream together sugar and shortening.
Add water.
Cool.
Add remaining ingredients.
Cover and place in refrigerator for several hours or overnight.
Shape into rolls and let rise 2 hours.
Bake at 325\u00b0 about 20 minutes or until lightly browned. (This dough may be stored in refrigerator for several days.)