Rancho Beans - cooking recipe

Ingredients

2 (16 oz.) cans pork and beans
8 slices bacon, crisp and crumbled
1 onion, chopped
1 green pepper, chopped
1 Tbsp. Worcestershire sauce
2 Tbsp. molasses
2 Tbsp. brown sugar
dash of Tabasco sauce

Preparation

Mix together.
Pour into large casserole (2-quart).
Bake at 375\u00b0 for 45 minutes.