Seven Layer Salad - cooking recipe

Ingredients

1/2 head lettuce, shredded
1 small onion, chopped
1 c. coarsely chopped bell pepper
1 c. coarsely chopped celery
1 (16 oz.) can small green peas, drained well
1 to 1 1/2 c. mayonnaise (not salad dressing)
2 Tbsp. sugar
1/2 c. Parmesan cheese
5 strips bacon, cooked, drained and crumbled

Preparation

Arrange 1/2 lettuce in bottom of glass bowl.
In layers, add onion, bell pepper, celery, peas and other lettuce on top.
Mix mayonnaise, cheese and sugar. Spread over top.
Sprinkle crumbled bacon over top.
Refrigerate at least 4 hours before serving.
May be made the night before.