Beer Bread - cooking recipe

Ingredients

3 c. flour
1 (12 oz.) can warm beer
2 Tbsp. sugar
1/3 cube butter

Preparation

Mix flour, warm beer and sugar together; do not knead.
Put into a greased 4 1/2 x 9-inch loaf pan.
Melt butter and pour over bread after baked.
Bake at 350\u00b0 for 1 hour or until golden brown. Cool 5 minutes, then turn out of pan.
Serve and enjoy.