Vegetable Pizza - cooking recipe

Ingredients

2 pkg. crescent rolls
2 (8 oz.) pkg. cream cheese, softened
3/4 c. mayonnaise
1 envelope Ranch dressing
chopped or grated vegetables (carrots, broccoli, cauliflower, red cabbage, etc.)

Preparation

Flatten rolls in jellyroll pan.
Bake at 350\u00b0 for 7 minutes. Cool.
Spread with mixture of cream cheese, mayonnaise and Ranch dressing.
Top with chopped and/or grated vegetables.
Refrigerate until served.