Meat Loaf Caesar - cooking recipe

Ingredients

1 lb. lean ground beef
1/4 lb. hot Italian sausage
3 Tbsp. chopped red onion
2 cloves garlic, minced or pressed
1 egg, beaten
2 Tbsp. tomato paste
2 Tbsp. red wine or chicken broth
3 Tbsp. bread crumbs
1 tsp. rosemary
pepper rings (for garnish)

Preparation

Remove casings from sausage.
Combine ground beef and sausage in a bowl.
Add red onion, garlic, egg and tomato paste.
Combine to blend well.
Add wine or broth and bread crumbs and mix thoroughly.
Shape meat mixture into a loaf.
Place in a loaf pan.
Sprinkle with rosemary.
Bake at 350\u00b0 for about 1 hour or until meat loaf tests done.
Garnish with pepper rings.