Sticky Buns - cooking recipe

Ingredients

1 loaf frozen bread dough, thawed
3/4 stick butter
1/2 pkg. butterscotch pudding mix (not instant)
1/4 c. chopped pecans
2 to 4 Tbsp. raisins
1/2 c. white sugar
1 Tbsp. brown sugar
2 tsp. cinnamon

Preparation

Grease an angel food cake pan with shortening.
Put nuts and raisins in bottom of pan.
Cut dough lengthwise in half.
Cut each half into 6 pieces.
Arrange in pan, then sprinkle with butterscotch pudding and cinnamon.
In saucepan, mix the melted butter, sugar and brown sugar.
Bring to a boil.
Remove from heat and pour over dough.
Cover pan with a cloth and let rise overnight (about 8 hours).
Bake at 350\u00b0 for 30 minutes.
Remove from oven and let set 2 to 3 minutes.
Invert pan on plate and serve. Preparation time:
20 minutes.