Picadillo - cooking recipe

Ingredients

1 lb. ground beef
1 medium onion, chopped
1 Tbsp. vegetable oil
1 clove garlic, crushed
1 tsp. cinnamon
1/4 tsp. cumin seed
pinch of ground cloves
2 large tomatoes, peeled and chopped
2 Tbsp. cider vinegar
1/2 c. raisins
1 tsp. salt
1/2 c. slivered almonds

Preparation

In a large saucepan, brown meat and onion in oil over high heat.
Drain off excess fat.
Add garlic, cinnamon, cumin and cloves.
Stir and cook 1 minute.
Add remaining ingredients and simmer, uncovered, 30 minutes.
Makes 6 servings.