Gourmet Potatoes - cooking recipe

Ingredients

6 medium potatoes
2 c. (8 oz.) shredded Cheddar
1/4 c. butter
1 1/2 c. sour cream
1/3 c. chopped green onion
1 tsp. salt
1/4 tsp. pepper
2 Tbsp. butter

Preparation

Cook potatoes in their skins.
Cool.
Peel and shred coarsely. Over low heat, combine cheese and 1/4 cup butter, stirring occasionally until almost melted.
Remove from heat and blend in sour cream, onions, salt and pepper.
Fold in potatoes and turn into a greased 2-quart casserole.
Dot with 2 tablespoons butter and bake at 350` for 25 minutes or until heated through.
Serves 6 to 8.