Apple Cake(Low Cholesterol - Low-Fat) - cooking recipe

Ingredients

2 c. diced apples
2/3 c. sugar
1/3 c. vegetable oil
1 tsp. vanilla
2 egg whites, beaten
1 1/2 c. unsifted flour
1 tsp. baking powder
1/2 tsp. baking soda
1 tsp. cinnamon
1/4 tsp. salt
1/2 c. raisins
1/2 c. finely grated lemon rind

Preparation

Preheat oven to 350\u00b0.
Combine apples and sugar in a mixing bowl.
Blend oil, vanilla and egg whites with apples and sugar. Combine the dry ingredients and mix in well.
Stir in raisins and lemon rind.
Pour into 8-inch square cake pan.
Bake 35 to 40 minutes in a lightly greased pan until toothpick comes out dry.