Salmon Loaf - cooking recipe

Ingredients

1 large can pink salmon
1/2 tsp. salt
1/2 tsp. pepper
1/2 c. hot milk
1/2 c. cracker crumbs
1/4 tsp. paprika
2 Tbsp. lemon juice
2 egg yolks
3 egg whites

Preparation

Remove skin and bones from salmon; mash fine.
Add salt, pepper, paprika, lemon juice, beaten egg yolks, cracker crumbs and hot milk.
Fold in egg whites, which have been beaten stiff.
Pour into well-greased pan.
Bake at 350\u00b0 for 1 hour.
Serves 4 to 5.