Zucchini Cake(Bread) - cooking recipe

Ingredients

3 eggs, beaten
2 c. sugar
2 c. all-purpose flour
2 tsp. soda
1/2 tsp. baking powder
2 c. peeled, coarsely grated zucchini
1 c. vegetable oil
2 tsp. vanilla extract
2 tsp. ground cinnamon
1 tsp. salt

Preparation

Combine eggs, oil, sugar and vanilla. Mix well. Combine dry ingredients. Add to oil mixture, mixing well. Stir in grated zucchini.
Pour batter into a greased and floured 10-inch Bundt pan. Bake at 350\u00b0 for 55 to 60 minutes. Allow to cool 10 minutes before removing from pan. Serve as is or spoon glaze of powdered sugar over cake.