Navajo Fry Bread - cooking recipe

Ingredients

3 c. unbleached flour
2 tsp. baking powder
1 tsp. salt
1 1/2 c. warm water or milk
1 Tbsp. oil or shortening
oil or shortening (for deep frying)

Preparation

In a mixing bowl, combine all ingredients, except oil, and knead until smooth.
Rub 1 tablespoon oil or shortening over dough; cover and let rest for about 30 minutes.